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CAPE VERDE ISLANDSJoel's
Log, December 13, 1998 Hello Everybodeee!!! Welcome abored (sic) the Tammy Norie. I realize that it's been awhile since you've heard from us. We've been too occupied lately defining our new roles on the boat to give ya'll an update. Thanks to all of your good input we know that one of us is a turkey, one of us is a dodo and one of us is a slacker but there's some debate as to who's what. Hmmm... This island, Sal, is quite a place. I've honestly never seen anything like it. If ever there was a landscape that I could paint, this is it. Just a flat line with a three spiky hills, a few patches of scruffy acacia trees and surround it with ocean. Bob Ross eat your heart out. The people are very cool everyone makes eye-contact and greets you. My first few steps ashore, I was taking it all in, I admit I must have had a guarded expression on my face, feeling a little like a sore thumb- But I passed a small group of little boys, the nearest one to me and I locked eyes, I think he was mirroring my expression- Sort of furrowed brow curiosity, an ambiguous face. But after we passed he reached back and touched my arm very lightly, I turned around and he gave me a goofy grin and a thumbs up. I laughed, and gave him thumbs up back. It was such a neat thing for him to do, and amazingly perceptive of the little guy. I relaxed so much after that. I think that this is an inherently good place, despite its bleakness... Yeah. We're in the Cape Verdes. What does that mean to you? To us it means, Africa and lots of it. 350 miles off the coast of Senegal, the islands had been a Portuguese Colony since the mid- Fifteenth century, they peacefully won their independence in 1975. But Portugal hasn't exactly been a financial superpower in a really long time and these islands seem to have been left to more or less fend for themselves. And they seem to have done a fair job of it from what I saw. They are completely different from anywhere that I've ever been. I'm sure the U.N. classifies them as a 'Developing Country', as in people are really poor- Please understand that this is only my impression of things from what we've seen thus-far, which amounts to two of the ten islands and the second-largest city in the group, I've heard no numbers, or done any research, basically, I'm just spouting- (WHALE!) All of the houses are cinder-block and many of them have pigs, chickens, goats- you name it milling around their doorstep.
Talk to ya later- Joel P.S. To the second-graders- We just saw a pair of whales, a big one and a little one, the little one was playing and leaping out of the water! We think they may have been Sperm whales.
Captain's
Log Merry Christmas to all from the shores of Africa, where there are no Christmas carols on the radio. On the other hand, Christmas trees and turkey are in pretty short supply. We are winding up our tour of the dry dusty barren Cape Verde archipelago, in a village described by everyone as the greenest, wettest place on the greenest, wettest island at the extreme western edge of the Cape Verdes. That is to say, if you drill deep enough, you can find water, enough for the 100 villagers here and the 8,000 inhabitants of the rest of the island to drink, do laundry, and even irrigate crops in a limited way. There are even a few flush toilets on the island. And in Faja de Agua palm trees and papayas can find enough water to grow, which gives the eye a small patch of green on which to rest, amid all this expanse of brown rock and dust. At one time, we are told, there was even a stream here running down from the mountain, year-round. Now there is a brief flow of water after a brisk rain, all of which is carefully diverted to reservoirs and cisterns, lest it be squandered by running uselessly into the sea.We actually had rain here last week, for several hours, which completely cleared the Harmattan dust out of the air. Hallelujah. Water is a central
theme in the Cape Verdes. The first island we visited, Sal, is entirely
dependent on a desalination plant (ironic, since the island used to make
and export salt), and there is no excess for fields or even family gardens.
Apart from the tenacious acacia trees, there is simply no vegetation on
the island, not even cacti, and the island generously contributed to the
load of red Harmattan dust from Africa whenever the wind blew hard, which
was almost every day when we were there. (Actually, we shouldn't make
too much of this dust business: overall, the climate here is delightful,
with no mosquitoes and the breeze quite cool except in the middle of the
day.) Palmeira, the town off which we were Sal had other redeeming features, which kept us there almost a week. We went to a wonderful concert by Cesaria Evora, the queen of Cape Verde music, held in a large concrete amphitheater with walls and doors, but no roof. (Why bother, with rain once every 10 years). People were also very friendly, and we felt like we had really made human contact, not just as tourists and not just with crews of other yachts, for the first time since Flores. We also enjoyed meeting crews of some of the other boats: at one point there were 35 of us in the harbor, which is the most protected anchorage in the Cape Verdes. Very few American and British boats, almost all we have met are French, Belgian or German. As in all the islands, we were able to get excellent, fresh-baked bread at 5-7 cents/loaf, and our grand total for harbor and entry fees for the entire month in the Cape Verdes was $10. Overall, a very inexpensive place to cruise. The Cape Verdes are
an interesting mix of Portugese and African culture, in proportions that
vary from island to island. While we were in Porto da Furna, the other harbor on Brava, the Prime minister of the Republic of Cape Verde came to the island to visit. There is a tiny airport but it is almost never used because it is so dangerous, so he arrived aboard the Cape Verde navy, which is a 100-foot patrol boat with no guns. He went ashore in a rowboat rowed by local teenagers, like every other cargo which arrives here including cars, and walked into a political hornets nest. It seems the Bravans are chronically unhappy about the fact that they get more public works accomplished using dollars from New Bedford than with Escudos from the capital in Praia. I met the minister of state the next day, and he was still a little shaken up. So Bill Clinton is not the only one who don't get no respect. There is much more to say, especially about Santiago and Fogo, and one of us will get around to it soon. The boat is ready for the next big jump, probably starting tomorrow, weather permitting of course, although there isn't much weather here other than the northeast trade winds this time of year. All that's left to do is have Christmas Dinner, get a few eggs, some fruit, maybe a chicken, and we're off to Tobago, 2100 miles to the westward. So it's out with the Old World and in with the New. MR
Note
from Shifra, Christmas, 1998 We are now on Ilha Brava, the smallest and western-most island of the Cape Verdes. I don't know how much you know about the Cape Verdes, but they're essentially little pieces of Africa floating on the ocean. Actually, this island and the one next to it (Fogo- it's an active volcano!) are a little more Portuguese than the first ones we visited, but not much. Anyway, the anchorage that we're in now is incredible. There's a small black pebble beach fringed by brightly painted stucco houses which give way almost immediately to steep hillsides. The hills rise into steep jagged peaks all around us, but near the shore it's pretty much your classic paradise (a bit drier than usual though, they're just starting to recover from a 3-year drought). Apparently there are a lot of Cape Verdeans who live in America, but come back here to Faja de Agua for vacations. We met one of them, Henry Rodriguez, who has been showing us around, he has a pretty sweet piece of property. Up behind his house there are terraced fields of sugar cane which he uses to produce his own Groque/aguardiente/rum/moonshine in his little backyard distillery. He showed us how he makes the rum (110 proof), it's all the old fashioned way too, he uses horses to run the press for the sugar and has basically all the old Okie bootlegger equipment to process the cane syrup. It's really neat. On top of that he has a few fields of white sugar cane for eating, palm trees for coconuts, mango trees, and a few scattered banana trees that look like they're only a few years old. Walking through the shades groves of mangoes with this loud semi wealthy American I could almost forget that the rest of the island- even the rest of the country- lived in a state of pretty god-awful poverty. Shifra T. |
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